For shared-kitchen operators
A commissary or shared kitchen rents the same space to many food businesses — food trucks, caterers, and packaged-food makers all on their own plans. RentMerchant bills each member on schedule and takes payment online, so the kitchen runs on cooking, not collecting.
Many members, many plans
Monthly memberships, prep-hour blocks, and storage add-ons add up to a complicated bill per renter.
Food businesses run lean
Your members are watching every dollar, so a clear invoice and a fair, visible fee matter.
Records for licensing and taxes
Members often need clean payment records for their own permits and bookkeeping.
A recurring invoice per member
Bill each food business for its plan and add-ons automatically every month.
Autopay so nobody falls behind
Members set autopay once and stay current while they focus on the food.
Receipts and a full ledger
Every member gets a receipt and a history they can hand to an accountant or a licensing office.
Bank payments keep fees low
Members pay by bank transfer for a small capped fee, so the cost stays fair on tight margins.
Common spaces
Food-truck commissaries, shared and ghost kitchens, catering prep space, packaged-food and bakery production, and storage and parking add-ons.
RentMerchant works for many kinds of space. See everything it does, or how landlords collect rent online.
It is free for up to three properties, and your tenants can pay by bank or card right away.
Create your free accountIndependent landlords use RentMerchant to get paid on time, every month.